Vegetarian Paella
Gluten-free, dairy-free, vegetarian
Ingredients:
arborio rice, sweet peppers, sweet onion, parsnip, fennel bulb, roasted pumpkin [kobucha squash, butter, herbs and spices], smoked tomato, pumpkin stock [simmered roasted pumpkin peels and guts, with fennel and onion], roasted garlic, olive oil, salt, saffron.
To prepare: open can, discard oxygen absorber, fill the can to the top with boiling water (takes about 1 1/2 cups), and put the lid on. Wrap in a jacket for extra insulation if you wish. Wait about 20 minutes. Enjoy!
These meals work great cold-soaked: cover food with cold water a few hours (or up to 8 hours) before eating, then flash in a pan to heat through, or can be eaten cold.
Crafted in a facility that handles eggs, dairy, shellfish, tree nuts, and gluten.
