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inspired NW Cuisine


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inspired NW Cuisine


A Destination

Serving up rustic wood-fired cookery in the heart of the Yamhill Valley wine country.  The centerpiece of both menu and restaurant is a massive earthen wood-fired oven built by Oregon artist Kiko Denzer.

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Eat


Be excited!  It's not only delicious-- it's sustainable, local and fresh!  Everything is made right here in-house, and it comes from farms in our Willamette Valley.  Love your community, love your farmers, love your earth, and love your dinner!

 

 

 

 

Eat


Be excited!  It's not only delicious-- it's sustainable, local and fresh!  Everything is made right here in-house, and it comes from farms in our Willamette Valley.  Love your community, love your farmers, love your earth, and love your dinner!

 

 

 

 

Many thanks to our farmers, growers, ranchers, cheesemakers, foragers, and food artisans!

Veggies: Oakhill Organics, Super Natural Farm, Even Pull Farm, Redford-Wettle Farms, Baird Family Orchards, Denison Farm, Draper Farms, Blue Goat Farm, Twin Feathers Farm, and other seasonal growers.

Meats: Sweet Briar Farms, Blue Goat Farm, Carlton Farms, Pacific Farms Poultry.

Farm Fresh Eggs: Blue Goat Farm

Local Cheeses: Briar Rose Creamery, Willamette Valley Cheese Co

 

Grains: Wood Family Heritage Grains, Shepherds Grain Co-op

Foragers: Some of our cooks and restaurant owners participate in seasonal wild foraging. Many of our wild botanicals come from Blue Goat Farm.

Coffee and Tea: Caravan Coffee roasts fresh for us. Barnes and Watson provides our specialty teas.

Hazelnuts: Freddy Guy's

Honey: W. Kester Apiaries

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The Kitchen


The Kitchen


Cassie Van Domelen, Founding Chef and co-owner

Founding Chef Cassie Van Domelen

Bringing global inspiration and time-honored old school culinary technique to the table.  Harvesting fresh, never skimping on quality, cooking with a rich flavor palate, we are committed to serving you the most delicious food we can possibly prepare.  Whole animal in-house butchery, house-smoked meats and vegetables, real live produce from local farms, whole spices, fresh-picked herbs, slow-rendered fats, intensely flavorful stocks: this is slow food at its honest best.