The Blue Goat Restaurant

Savor the romance of wood-fired cooking straight from our giant hand-sculpted earthen oven.

Serving local wine and spirits in a relaxed, family-friendly environment. And featuring locally grown fresh produce, eggs, meats, and cheeses - from small, sustainable farms in Oregon’s Willamette Valley.


Closed Mondays and Tuesdays

Open for lunch and dinner Wednesday-Saturday 11:30 - 9pm

Sunday brunch 10-2; Sunday dinner 'til 8pm


our cobb oven