The Blue Goat Restaurant

Savor the romance of wood-fired cooking straight from our giant hand-sculpted earthen oven. You can even watch our cob oven chef at work while you eat!

Serving the best local wine and beer in a relaxed, family-friendly environment. And featuring locally grown fresh produce, eggs, meats, and cheeses - from small, sustainable farms in Oregon’s Willamette Valley.

Hours

Closed Monday and Tuesday
Wednesday - Thursday 11:30-8:00
Friday - Saturday 11:30-9:00
Sunday 11:30-8:00

 

 
our cobb oven