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inspired NW Cuisine


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inspired NW Cuisine


A Destination

Serving up rustic wood-fired cookery in the heart of the Yamhill Valley wine country.  The centerpiece of both menu and restaurant is a massive earthen wood-fired oven built by Oregon artist Kiko Denzer.

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Farm-Fresh


Sustainable. Local. Fresh.

Everything is made right here in-house, sourced from farms in our Willamette Valley.

Farm-Fresh


Sustainable. Local. Fresh.

Everything is made right here in-house, sourced from farms in our Willamette Valley.

The Kitchen


The Kitchen


wood-fired rustic cookery

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Influenced by world culinary traditions and local harvest, we use old-school time-honored techniques in the kitchen. Hearth breads fresh daily, wood-fired hand-made tacos and pizzas, Argentine empanadas, oak-smoked meats and vegetables, and fire-roasted entrees can all be found on our daily menus. House specialty soups and salads celebrating every season. Lunch sandwich specials and mouthwatering burgers. Desserts fresh-made in house.

You’ll find familiar favorites on every menu, along with new seasonal creations to try.

Dietary needs? We can make it gluten-free, vegetarian or vegan, nut/allergen—free… let us know! (Note: commingled kitchen handles wheat/gluten products, tree nuts.)

Founding Chef: Cassie Van Domelen

Chef de Cuisine: Nick Wardell