An Oregon Road Trip – Part 2: Willamette Valley

MisAdventures With Andi

Posted by ANDI FISHER on JANUARY 22, 2019

The restaurant features a wood-burning oven and I tell you magical things come out of that dome. It was one of the best meals I’ve had in a very long time…

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Oregon’s Culinary Scene Follows Its Wine in Quality and Class

Vacay Network

Posted by ADRIAN BRIJBASSI  on January 15, 2019 

The Blue Goat is the sort of find culinary travelers are cheerful to come upon.

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The Blue Goat – Inspired Cuisine in Small-Town Oregon

The Yums

Posted by DONNA MEYER on AUGUST 6, 2018

And really, when a place is created by an artists and a chef with their own farm and a passion for freshness, and they live in the heart of Oregon’s Willamette Valley wine country, surrounded by an almost obscene bounty of fresh fruits and veggies, artisan dairy products, grass-fed meats, and even honey producers, what you get is sustainable, creative, kitchen art on your plate.

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