VALENTINES DAY
Treat your sweet!
Friday, Feb 14th
We are offering our typical dinner menu format and featuring some elegant chef's specials for the holiday. We're excited about being able to offer such a range of price points and dining experience--customers can choose casual pizzas, sandwiches, and tacos, share elegant small plates, or enjoy a special dinner entree and dessert. Surf & Turf, sea scallops, lamb chops, and first-of-season wild nettle… No prix-fixe, entree plates from $14-$31.