Chef’s monthly Farm Table Dinner series
FRIDAY, June 7
Chef Thomas Ghinazzi pairs four delectable courses with local wines. The experience is hosted at the Blue Goat restaurant, at our beautifully crafted oversized Farm Table, built by Dave Van Domelen from reclaimed barn timbers. You’ll sit with neighbors and new friends to enjoy an evening of conversation over a perfect meal. $60 per person includes food and wine. (Seating limited to 12.)
Summer Solstice Party
Friday, June 21
Celebrate Summer! SOLSTICE PARTY AT THE BLUE GOAT on Friday, June 21st, the longest day of the year. LIVE MUSIC by the Rusty Hinges Stringband Duo, tasty small bites from the kitchen all night, and good fun with friends and neighbors. We're filling the restaurant with thousands of fresh flowers and romantic patio lights. You're not going to want to miss this!
(no dinner seating after 7pm on June 21)
$15 per ticket
Pre-IPNC Eola-Amity Hills Wine Dinner
Thursday, July 25
Kick things off right! Join us at the Blue Goat the evening before the IPNC. Chef Thomas Ghinazzi is pairing four perfect courses with exquisite Eola-Amity Hills AVA wines for an unforgetable meal. Watch as our talented team prepares each course, and be sure to check out our live fire cooking in the enormous cob oven, sculpted in place by earth artist Kiko Denzer. We source directly from our local farmers, freshness and care in every bite. You'll be in excellent hands with our skilled service staff. Relax, enjoy, and experience the bounty of our region.
Tickets are $95 per person, with gratuity included.
Seating at 6:30 pm