5-8 PM EVERY TUESDAY.
$1 off beer and wine keg pours
$5 house margaritas
casual service, no reservations, just tacos
Chef’s Farm Table Dinner
FRIDAY, Nov 1 with Denison Cellars
Four delectable courses paired with local wines. The experience is hosted at the Blue Goat restaurant, at our beautifully crafted oversized Farm Table, built by Dave Van Domelen from reclaimed barn timbers. You’ll sit with neighbors and new friends to enjoy an evening of conversation over a perfect meal. $68 per person includes food and wine.
HUNDRED CANDLE SOLSTICE DINNER
A CELEBRATION OF LIGHT AND HOPE ON THE SHORTEST DAY OF THE YEAR
Saturday, December 21st, 5-9 pm
Reservations available beginning Nov 1.
Special menu in our fully candle-lit restaurant.