5PM - 10PM
Treat your sweetheart to a perfect evening at the Blue Goat. Serving a special menu. Reserve your table now.
Chef’s monthly Farm Table Dinner series
Saturday, March 2
Chef Thomas Ghinazzi pairs four delectable courses with local wines. The experience is hosted at the Blue Goat restaurant, at our beautifully crafted oversized Farm Table, built by Dave Van Domelen from reclaimed barn timbers. You’ll sit with neighbors and new friends to enjoy an evening of conversation over a perfect meal. $60 per person includes food and wine.