Coelho Winemaker Dinner (pre-IPNC)
Thursday, July 26th
6PM Cocktail Hour, Dinner 7PM-9PM
After a pre-dinner reception at Coelho Winery, join us for a relaxing evening at The Blue Goat in Amity for dinner paired with Coelho wines. Chef Thomas Ghinazzi will prepare a 4-course menu of local and seasonal foods, paired with 2016 Coelho Vineyard Chardonnay, 2016 Delfina Vineyard Pinot Noir, 2011 Paciência Pinot Noir Reserve from our library, and our silky Aventura Port-style dessert wine. Reception 6:00-6:45 in the Coelho Tasting Room, Dinner at 7:00 at The Blue Goat around the corner.