Chef’s monthly Farm Table Dinner series

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FRIDAY, August 2nd


Four delectable courses paired with local wines. The experience is hosted at the Blue Goat restaurant, at our beautifully crafted oversized Farm Table, built by Dave Van Domelen from reclaimed barn timbers. You’ll sit with neighbors and new friends to enjoy an evening of conversation over a perfect meal. $60 per person includes food and wine. (Seating limited to 12.)