Chef’s monthly Farm Table Dinner series

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FRIDAY, MAY 3

7PM

next Chef’s Farm Table Dinner is Friday June 7, at 7pm

Chef Thomas Ghinazzi pairs four delectable courses with local wines. The experience is hosted at the Blue Goat restaurant, at our beautifully crafted oversized Farm Table, built by Dave Van Domelen from reclaimed barn timbers. You’ll sit with neighbors and new friends to enjoy an evening of conversation over a perfect meal. $60 per person includes food and wine. (Seating limited to 12.)

[See april menu]


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Easter Brunch

Open 10-2 for brunch on Sunday, April 21

(Sorry, no dinner service on Easter)

Menu


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Mother’s Day Brunch

Sunday, May 12 from 10-2

(Sorry, no dinner service on Mother’s Day)

MENU