Let us take care of your next event!
Custom Catering by Chef Thomas Ghinazzi
APPETIZERS, family-style BUFFET, multi-course DINNERS, or PICNIC BASKETS to go (Pre-order twenty-four hours before pickup)
SEASONAL, LOCAL, FRESH cuisine featuring the same quality farms, ranches, and purveyors we use in our restaurant.
DIETARY RESTRICTIONS? No problem! We can do gluten-free, dairy free/vegan, vegetarian, and most special needs. (But please note: our kitchen handles flours, grains, and tree nuts, and cannot be free of trace allergens.)
Price per head determined by menu selection; additional costs for delivery, labor, equipment/service wares, and other off-site needs apply. Call or email for a quote.
Suggested Menu Items:
hold your event at the blue goat
Our Farm Table comfortably accommodates groups of 12. We can seat parties of up to 30 at neighboring tables during our regular business hours. Rent the entire restaurant during off hours Mondays or Tuesdays.
Send us your inquiry
contact us for a catering quote and availability