Let us handle the food…
Custom catering by Chef Thomas Ghinazzi.
Stationary or passed appetizers, family-style buffet, or multi-course dinners. Off-site events will require use of a kitchen. Price per head determined by menu selection.
Gourmet food to-go for your wine country touring or casual event.
Pre-order twenty-four hours before pickup.
hold your event at the blue goat
Our Farm Table comfortably accommodates groups of 12. We can seat parties of up to 30 at neighboring tables during our regular business hours. Rent the entire restaurant during off hours Mondays or Tuesdays.
Send us your inquiry
contact us for a catering quote and availability