old school culinary technique meets modern tradition
Cassie Van Domelen, Founding Chef and co-owner
Bringing global inspiration and time-honored old school culinary technique to the table. Harvesting fresh, never skimping on quality, cooking with a rich flavor palate, we are committed to serving you the most delicious food we can possibly prepare. Whole animal in-house butchery, house-smoked meats and vegetables, real live produce from local farms, whole spices, fresh-picked herbs, slow-rendered fats, intensely flavorful stocks: this is slow food at its honest best.