old school culinary technique meets modern tradition

Executive Chef Jason Elder

Fascinated by wine country, the farm-to-table movement, and local, sustainable, and seasonal ingredients, Jason has found his new home at The Blue Goat in the heart of the Willamette Valley Wine Country.

Cassie Van Domelen, Founding Chef and co-owner

Bringing global inspiration and time-honored old school culinary technique to the table.  Harvesting fresh, never skimping on quality, cooking with a rich flavor palate, we are committed to serving you the most delicious food we can possibly prepare.  Whole animal in-house butchery, house-smoked meats and vegetables, real live produce from local farms, whole spices, fresh-picked herbs, slow-rendered fats, intensely flavorful stocks: this is slow food at its honest best.