10 under-the-radar culinary experiences in oregon’s mid-willamette valley
Travel Salem
Home to exposed brick walls and whimsical décor, The Blue Goat proves that you don’t need to be in the big city to enjoy top-notch dining experiences.
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An Oregon Road Trip – Part 2: Willamette Valley
MisAdventures With Andi
Posted by ANDI FISHER on JANUARY 22, 2019
The restaurant features a wood-burning oven and I tell you magical things come out of that dome. It was one of the best meals I’ve had in a very long time…
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Oregon’s Culinary Scene Follows Its Wine in Quality and Class
Vacay Network
Posted by ADRIAN BRIJBASSI on January 15, 2019
The Blue Goat is the sort of find culinary travelers are cheerful to come upon.
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The Blue Goat – Inspired Cuisine in Small-Town Oregon
The Yums
Posted by DONNA MEYER on AUGUST 6, 2018
And really, when a place is created by an artists and a chef with their own farm and a passion for freshness, and they live in the heart of Oregon’s Willamette Valley wine country, surrounded by an almost obscene bounty of fresh fruits and veggies, artisan dairy products, grass-fed meats, and even honey producers, what you get is sustainable, creative, kitchen art on your plate.
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