July 19th is the day, folks! And we can't wait to see you...
Here's what's in store for you:
New Executive Chef Jason Elder has crafted a tempting menu featuring the season's best local products. You can also expect to see many daily fresh specials featuring up-to-the-moment produce and specialty cuts from our whole animal butchery program. AND we have been preparing some fantastic shrubs, tonic, syrups, and bitters for the seasonal cocktails.
Some minor remodeling is complete--comfy new booth seating, and although you can't see it, our new dish room floor and exhaust ventilation is quite a treat!
A pre-opening Guest Appreciation Night on July 16th will be offering up small bites and beverages--stop by from 6-8 to check us out!