we source our food from local farms.
braised goat, roasted roots, olives, currants.
Wood-Fired Mussels and Clams
garlic cream sauce, pork apple fennel sausage, grilled bread
citrus aioli, sun choke chips, micro greens, pickled peppers
trio of local artisan cheeses, preserved fruit, pickles, nuts, honey, grilled bread.
with chipotle mayo
smoked brisket, house kimchee, spicy aioli, pickled carrot and daikon
fresh seasonal greens, pickled onion vinaigrette, Briar Rose Fromage Blanc, toasted hazelnuts
frisee salad, dijon mustard, grilled bread
Pan Seared Salmon spring onion puree, buttered carrots, blood orange and grapefruit segments, pea shoots, blood orange gastrique
Blue Goat Ramen
house noodle, pork belly, soft cooked farm egg, ramen broth, house kimchee
rich tomato broth, clams, mussels, rock fish, grilled bread
today's specialty preparation, on cob oven corn tortillas with seasonal slaw, salsa, and house ricotta.
Smoked Chicken Pizza
wild mushrooms, roasted garlic cream sauce, pickled red onion, thyme, kale
Carlton beef patty with Tillamook white cheddar, local greens, red onion, and dijon mayo. side of fries, soup, or salad
Pulled Pork Sandwich
Smoked pork butt with seasonal slaw, chipotle mayo, house apple BBQ. Side of fries, soup, or salad.
creamy polenta, pork jus, winter root vegetables, salad of pickled onions and pea shoots
Chocolate Hazelnut Torte
Lemon Yogurt Cake