we source our food from local farms.
Rustic Hearth Bread
trio of local artisan cheeses, preserved fruit, pickled onion, nuts, honey, grilled bread.
braised goat, roasted roots, olives, currants.
Chicken Liver Terrine
pear butter, beer mustard, house pickles, grilled bread
Goat Cheese Arancini
smoked tomato gremolata
warm spiced beets, yogurt, radish melange, Methley plum gastrique.
$4 / $7
Beef, Vegetable and White Bean Soup
Castelfranco chicory, egg, radish, candied walnuts, cherries, creamy pink peppercorn dressing. Add smoked Pacific Coast Farms chicken for $4
Fall Pear Pizza
blue cheese cream, bacon, arugula, fig gastrique
on hand-made corn tortillas, with seasonal slaw, salsa fresca, house ricotta. side of stewed pinto beans
fennel sausage, charred garlic tarator, caramelized fennel, jus
Beef Short Ribs
celeriac puree, charred Brussel sprouts, cabernet shiitake demi
grass-fed beef patty with Tillamook white cheddar, local greens, red onion, and dijon mayo. side of fries, soup, or salad
Pulled Pork Sandwich
smoked Sweet Briar pork butt with seasonal slaw and chipotle mayo. side of fries, soup, or salad
Damson Plum Bread Pudding
bourbon hard sauce
Pumpkin Ginger Cheesecake
house ricotta cheesecake, caramel, candied hazelnuts
Baked Chocolate Ganache
créme fraîche, lemon oil, caramel, sea salt