we source our food from local farms.
braised goat, roasted roots, olives, currants.
Wood-Fired Seafood Stew
rich tomato broth, salmon, halibut, mussels, grilled bread
Pan-Fried Salmon Cakes
spicy citrus aioli, pickled onion and micro green salad
trio of local artisan cheeses, preserved fruit, pickles, nuts, honey, grilled bread.
creamy Rogue Blue sauce, pickled onions, micro greens
smoked pork loin, house kimchee, spicy aioli, pickled carrot and daikon
fresh seasonal greens, pickled onion vinaigrette, Briar Rose Fromage Blanc, toasted hazelnuts
creamy garlic sauce, grilled bread
Butter Poached Halibut
roasted rutabaga, rapini, hon tsai tai puree, salad of micro greens, radish, and edible flowers
Blue Goat Ramen
house noodle, pork belly, soft cooked farm egg, ramen broth, house kimchee
Wood-Fired Chinook Salmon
onion puree, rapini, parsley and chive pesto
today's specialty preparation, on cob oven corn tortillas with seasonal slaw, salsa, and house ricotta.
Lamb Sausage Pizza
wood-roasted tomato sauce, purple broccoli, olives, fav top pesto, roasted shiitake mushrooms
Carlton beef patty with Tillamook white cheddar, local greens, red onion, and dijon mayo. Side of fries, soup, or salad.
Pulled Pork Sandwich
Smoked pork butt with seasonal slaw, chipotle mayo, house apple BBQ. Side of fries, soup, or salad.
fav top creme fruit, purple broccoli, cherry reduction, roasted spaghetti squash
Chocolate Hazelnut Torte
Lemon Yogurt Cake