Rustic Hearth Bread
Made fresh in-house daily
Argentine-style savory wood-fired pastry with house salsa.
Sweet corn, cheddar, and padrón chiles in fried cornmeal dough, with mojo verde cream.
Lightly breaded and quickly fried, with chipotle mayo.
Selection of fine local cheeses, with strawberry compote, honey, pickles, nuts, toast.
Roasted Beet Salad
Wood-fired beets on fresh greens, with Briar Rose chevré, candied nuts, and elderberry-balsamic gastrique.
Local organic greens, pickled onion dressing, Briar Rose chèvre, hazelnuts
$4 / $6
Roasted Pumpkin and Sage
Top your soup bowl with seasonal slaw and braised pork, side of fresh house bread.
Pork Sausage Gnocchi
Delectable potato dumplings cooked with house pork sausage and fall vegetables in a rich creamy sauce, service inside a maple-roasted acorn squash.
Our handmade tortillas, filled with roasted squash, toasted hazelnuts, and smoked cheese. Smothered in our smoked tomato chipotle enchilada sauce and baked in the cob oven. Topped with sour cream and cilantro. With rice and beans.
Smoked chicken, with seasonal slaw, salsa, house ricotta, on our insanely good made-to-order tortillas.
Fresh Puget Sound mussels wood-fired with wine, lemon, garlic, herbs, caramelized onion, and Carlton Farms bacon. Served over white beans and new potatoes, with toasted bread.
WOOD OVEN PIZZA
Jamón (house-cured smoked Sweet Briar farms pork loin), smoked tomato, green olive, green onion, cotija cheese, and cilantro on fire-roasted tomato sauce, finished with spicy mojo verde.
Wild Mushroom and Arugula
Roasted garlic-lemon bechamel sauce, thyme-seared chanterelles, braised lobster mushrooms, and criminis. Topped with baby arugula and aged gouda.
Tillamook Cheddar and mozzarella on our fire-roasted tomato sauce.
BURGERS AND SANDWICHES
$10 / $13
House-Ground Carlton or Jersey Beef Burger
Grilled to order and served on a house bun with dijon mayo, onion, and greens -- add cheese and or bacon if you like.
House Veggie Burger
Our own bean and grain patty, with smoked onions, cheese, and spices. On a house bun with dijon mayo, onion, and greens -- add cheese if you like.
Fried Green Tomato BLT
Toasted house bread piled with cornmeal crusted fried green tomatoes, slow-braised Sweet Briar Farms pork belly, seasonal greens, and apple mayo.
Pulled Pork Sandwich
Slow-braised Sweet Briar pork piled on a house bun with seasonal slaw and chipotle mayo.
Smoked Chicken Salad Sandwich
Local organically raised chicken meat tossed with seasonal veggies, toasted hazelnuts, apple, lemon mayo, garlic and herbs. On toasted house bread with fresh greens.
(Sub Gluten-Free sandwich bread on any plate)
With cream cheese frosting
Chocolate Hazelnut Torte
House specialty flourless cake topped with thick ganache and salt.
Classic caramelized custard, with cinnamon sugar pastry.
Menu changes frequently: we source local produce and practice whole animal in-house butchery.