The Blue Goat Restaurant
Savor the romance of wood-fired cooking straight from our giant hand-sculpted earthen oven. You can even watch our cob oven chef at work while you eat!
Serving the best local wine and beer in a relaxed, family-friendly environment. And featuring locally grown fresh produce, eggs, meats, and cheeses - from small, sustainable farms in Oregon’s Willamette Valley.
Closed Mondays and Tuesdays
Serving Lunch and Dinner
Introducing Sunday Brunch every Sunday 10 am till 2!