The Blue Goat Restaurant

Savor the romance of wood-fired cooking straight from our giant hand-sculpted earthen oven.

Serving local wine and spirits in a relaxed, family-friendly environment. And featuring locally grown fresh produce, eggs, meats, and cheeses - from small, sustainable farms in Oregon’s Willamette Valley.


Closed Mondays and Tuesdays

Wed-Thur 11:30 till 8
Fri-Sat 11:30 till 9
Sun 11:30 till 8

Serving Lunch from 11:30 till 2
Dinner starts at 5pm
Small Plates from 2 till 5

our cobb oven