The Blue Goat Restaurant

Savor the romance of wood-fired cooking straight from our giant hand-sculpted earthen oven. You can even watch our cob oven chef at work while you eat!

Serving the best local wine and beer in a relaxed, family-friendly environment. And featuring locally grown fresh produce, eggs, meats, and cheeses - from small, sustainable farms in Oregon’s Willamette Valley.


Closed Mondays and Tuesdays

Serving Lunch and Dinner
Wednesdays through Sundays:
Wednesday and Thursday 11:30 till 9pm
Friday and Saturday 11:30 till 10 pm
Sunday 10am till 8pm

Introducing Sunday Brunch every Sunday 10 am till 2!


our cobb oven