Brooks Winemaker Dinner
Thursday, June 21st
6:30PM Cocktail Hour, Dinner 7PM-9PM
The Blue Goat will be pouring four wines paired with a four-course meal specifically crafted by our Executive Chef, Thomas Ghinazzi.
$100/head with Gratuity Included
Reserve your seat
To reserve a seat at The Blue Goat for our the Bethel Heights winemaker dinner, please click purchase ticket below and fill in your information via Eventbrite's secure payment gateway.
Coelho Winemaker Dinner (pre-IPNC)
Thursday, July 26th
6PM Cocktail Hour, Dinner 7PM-9PM
After a pre-dinner reception at Coelho Winery, join us for a relaxing evening at The Blue Goat in Amity for dinner paired with Coelho wines. Chef Thomas Ghinazzi will prepare a 4-course menu of local and seasonal foods, paired with 2016 Coelho Vineyard Chardonnay, 2016 Delfina Vineyard Pinot Noir, 2011 Paciência Pinot Noir Reserve from our library, and our silky Aventura Port-style dessert wine. Reception 6:00-6:45 in the Coelho Tasting Room, Dinner at 7:00 at The Blue Goat around the corner.